How to Make Teriyaki Sauce
Teriyaki sauce is a little bit sweet and a little bit salty. It's commonly used in stir-fry recipes or rice bowls, or served with chicken, pork, or beef and vegetables. Many recipes use a Japanese sweet rice wine. This version should produce a teriyaki taste without that product.
Things You'll Need
- 1 tbsp. cornstarch
- 1/2 cup soy sauce
- 1/4 cup cider vinegar
- 1/2 cup white sugar
- 1 clove garlic, minced
- 1/2 tsp. ground ginger
- 1/4 tsp. ground black pepper
Instructions
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Place a small saucepan over low heat.
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Combine the ingredients in the saucepan. Simmer until the sugar dissolves and the sauce thickens. Stir frequently.
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Baste food with the sauce and cook according to your recipe. Periodically brush with more sauce throughout the cooking process.
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