What are the main parts of a souffle?

The base is typically a white sauce, although it can also be made with a velouté or béchamel sauce. It is made with milk, flour, butter, and seasonings, and it is cooked until it is thick and creamy.

Flavorings

Soufflés can be flavored with a variety of ingredients, including cheese, herbs, vegetables, and meat. The most popular flavors are cheese and chocolate, but there are endless possibilities.

Egg whites

The egg whites are the most important part of a soufflé. They are what give the soufflé its height and its light, fluffy texture. The egg whites must be beaten until they are stiff peaks, and they must be folded into the base carefully so that they do not deflate.

Cooking

Soufflés are baked in a preheated oven until they are puffed up and golden brown. The cooking time will vary depending on the size and shape of the soufflé.