How do you double a cranberry sauce recipe containing wine and sugar?

Ingredients:

- 4 cups fresh cranberries

- 2 cups sugar

- 1 cup orange juice

- 1 cup water

- 1/2 cup dry red wine

- 1/2 teaspoon ground cinnamon

- 1/4 teaspoon ground cloves

Instructions:

1. In a large saucepan, combine the cranberries, sugar, orange juice, water, wine, cinnamon, and cloves.

2. Bring to a boil over medium-high heat, stirring occasionally to prevent the mixture from sticking.

3. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, or until the cranberries have softened and burst and the sauce has thickened.

4. Serve warm or chilled.

Enjoy your doubled cranberry sauce recipe!