Why sauce is important in a dish?

1. Flavor: Sauces add flavor and complexity to a dish. They can be used to enhance the natural flavors of the ingredients, or to create new and interesting flavor combinations.

2. Texture: Sauces can also add texture to a dish. They can be thick and creamy, thin and watery, or somewhere in between. This can help to create a more interesting and satisfying eating experience.

3. Presentation: Sauces can also be used to enhance the presentation of a dish. They can be used to add color, contrast, and visual appeal. This can make the dish more appetizing and enjoyable to eat.

4. Nutrition: Some sauces can also add nutrients to a dish. For example, tomato sauce is a good source of vitamins C and A, and pesto sauce is a good source of healthy fats and protein.

5. Variety: Sauces can also be used to create variety in a dish. By using different sauces, you can create different flavor profiles and textures, even if you are using the same ingredients. This can help to keep your cooking repertoire interesting and exciting.

Overall, sauces play an important role in a dish by adding flavor, texture, presentation, nutrition, and variety. They can help to make a dish more delicious, satisfying, and enjoyable to eat.