How do you fix speghetti sauce that has too much oil?

Skim the Oil-Use a ladle or spoon to skim the oil from the surface of the sauce.: Allow the sauce to sit for a few minutes, then use a ladle or spoon to skim the oil that has risen to the surface. You may need to do this several times to remove all of the excess oil.

Blot with Paper Towels-Gently blot the surface of the sauce with paper towels. Press the paper towels gently against the sauce to absorb the oil. Be careful not to stir the sauce, as this will only distribute the oil throughout the sauce.

Add Bread Crumbs-Stir in a few tablespoons of breadcrumbs to absorb the excess oil. Breadcrumbs will absorb the oil and help to thicken the sauce.

Use Cornstarch-Gradually stir in a cornstarch slurry (a mixture of cornstarch and cold water). A cornstarch slurry will help to thicken the sauce and absorb the excess oil. Be sure to whisk the cornstarch slurry into the sauce slowly to avoid clumping.

Add Grated Parmesan Cheese-Stir in a few tablespoons of grated Parmesan cheese. Parmesan cheese will help to absorb the excess oil and add flavor to the sauce.