What is the bases of tomato sauce?

1. Tomatoes: This is the foundation of any tomato sauce. They provide the flavor, color, and sweetness. You can use fresh, canned, or sun-dried tomatoes.

2. Aromatics: These add depth and complexity to the flavor. Common aromatics include:

* Onions: Provide a base sweetness and a savory note.

* Garlic: Adds a pungent and umami flavor.

* Carrots: Contribute a subtle sweetness and a bit of body.

* Celery: Provides a fresh, herbaceous flavor and helps to balance out the sweetness.

3. Liquid: This helps to cook the tomatoes and create a smooth sauce. Common liquids include:

* Water: Simple and versatile, it allows the tomatoes to release their natural juices.

* Wine: Red or white wine can add complexity and depth to the sauce.

* Broth: Chicken, beef, or vegetable broth adds additional flavor and umami.

4. Seasoning: This enhances the flavor of the sauce. Typical seasonings include:

* Salt: Brings out the natural flavors of the ingredients.

* Pepper: Adds a touch of heat and complexity.

* Herbs: Fresh or dried herbs like basil, oregano, thyme, parsley, etc. can add a variety of flavors to the sauce.

* Sugar: Can balance out the acidity of the tomatoes.

5. Other ingredients: These can add different textures and flavors to the sauce. Some examples include:

* Olive oil: Adds richness and depth.

* Butter: Provides a velvety texture and adds a creamy note.

* Tomato paste: Concentrated tomato flavor, often used to create a richer, deeper flavor.

* Meat: Ground beef, sausage, or bacon can be added for extra flavor and protein.

The specific combination of these ingredients can vary greatly depending on the type of tomato sauce you are making. You can find countless variations of tomato sauce, each with its own unique flavor profile!