What is molasses sauce called in Newfoundland?
Molasses sauce in Newfoundland is typically called "molasses" or "molasses gravy".
It's a simple but delicious sauce made with molasses, butter, and often a bit of vinegar. It's traditionally served with boiled dinner, a Newfoundland staple, but can also be enjoyed with other meals like roast beef, or even as a glaze for ham.
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