How is Aioli sauce made?

Aioli is a classic garlic-infused mayonnaise that adds a pungent kick to any dish. Here's how to make it:

Ingredients:

* 2 large egg yolks

* 1 teaspoon Dijon mustard

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 1/2 cup olive oil

* 4 cloves garlic, minced

Instructions:

1. Combine the wet ingredients: In a bowl, whisk together the egg yolks, Dijon mustard, salt, and pepper.

2. Start emulsifying: Drizzle in a small amount of olive oil, whisking continuously to create a smooth emulsion. This is where the magic happens!

3. Add more oil gradually: Continue whisking while slowly drizzling in the remaining olive oil, a little at a time. The mixture should thicken and become creamy.

4. Add the garlic: Stir in the minced garlic.

5. Taste and adjust: Taste the aioli and add more salt or pepper if needed.

Tips:

* Use a whisk or immersion blender: A whisk is the traditional tool for aioli, but an immersion blender can make the process faster and easier.

* Fresh garlic is key: Use fresh, good quality garlic for the best flavor.

* Adjust the garlic amount: If you prefer a milder aioli, use fewer garlic cloves.

* Chill it: Allow the aioli to chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and the sauce to thicken.

* Storage: Aioli can be stored in the refrigerator for up to 3 days.

Serving suggestions:

* As a dip: Serve with crusty bread, vegetables, or chips.

* On sandwiches: Use it as a spread on sandwiches, wraps, or burgers.

* As a dressing: Add it to salads or grilled meats.

Enjoy your homemade aioli!