What can I use Remoulade sauce on?

Remoulade sauce is a versatile condiment that can be enjoyed on a variety of dishes! Here are some ideas:

Seafood:

* Seafood Po'boys: A classic pairing, especially with fried seafood like shrimp, oysters, or fish.

* Crab cakes: The tangy sauce complements the richness of the crab.

* Grilled or fried fish: Remoulade adds a delicious flavor boost to any fish dish.

* Shrimp cocktail: A more sophisticated way to enjoy shrimp cocktail.

* Oysters on the half shell: A tangy and flavorful topping.

Other options:

* Grilled chicken: Remoulade adds a zesty kick to grilled chicken.

* Fried chicken: A perfect match for crispy fried chicken.

* Eggs: A delicious topping for deviled eggs or hard-boiled eggs.

* Sandwiches: Add a dollop of remoulade to your favorite sandwich for a flavor explosion.

* Salads: Remoulade can be used as a dressing for salads, especially those with seafood, chicken, or eggs.

* Vegetables: A great dipping sauce for vegetables like carrots, celery, and cauliflower.

* Potatoes: Remoulade pairs well with fried or roasted potatoes.

Important note: Remoulade sauce is typically made with mayonnaise, so it's best to store it in the refrigerator and consume it within a few days.

Enjoy experimenting with Remoulade sauce!