What is the recipe for vidalia onion dip with mayo and cheese?

Vidalia Onion Dip with Mayo and Cheese

This recipe uses Vidalia onions, known for their sweetness, but you can substitute another type of onion if needed.

Yields: 1 cup

Prep time: 15 minutes

Chill time: 30 minutes

Ingredients:

* 1 large Vidalia onion, finely chopped

* 1/2 cup mayonnaise

* 1/4 cup sour cream (optional, for a richer dip)

* 1/4 cup grated cheddar cheese

* 1/4 cup grated Monterey Jack cheese (or another mild cheese)

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

Equipment:

* Medium bowl

* Food processor (optional)

Instructions:

1. Prep the onions:

* If using a food processor, pulse the onion for a few seconds until finely chopped.

* If chopping by hand, make sure to get them as small as possible for a smooth dip.

2. Combine ingredients: In a medium bowl, combine the chopped onion, mayonnaise, sour cream (if using), cheddar cheese, Monterey Jack cheese, salt, and pepper.

3. Mix well: Stir until all ingredients are well combined.

4. Chill: Cover the bowl and refrigerate for at least 30 minutes before serving. This allows the flavors to meld.

Serving:

* Serve with your favorite chips, crackers, or crudités.

* For a fancier presentation, you can use a decorative bowl or platter.

* You can also add fresh herbs like chives or parsley for garnish.

Variations:

* Spiced: Add a pinch of cayenne pepper or paprika for a kick.

* Creamy: Use more sour cream or Greek yogurt for a creamier dip.

* Cheesy: Add more grated cheese to your liking.

* Herbed: Mix in chopped fresh dill, parsley, or chives.

* Spicy: Add a teaspoon or two of finely chopped jalapeño peppers for a spicy punch.

Enjoy!