How to Make Shrimp Salsa (7 Steps)
I seldom make anything with exact measurements. You will want to try this and adjust the quantities to match your desired flavor.
Increase the quantities to allow extras for pasta the next night.
It's best to make a day ahead of time or several hours prior to eating, but it's good right away too!
Things You'll Need
- One pound large shrimp, cooked and peeled - cut into bite sizes pieces
- 2 - 3 TBLS extra virgin olive oil
- 2 - 3 sprigs shredded fresh basil
- 1 - 2 sprigs shredded Italian parsley
- 3 - 4 medium Roma tomatoes
- 1 bag Tortilla "Scooper" Chips
Instructions
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Combine the shrimp and olive oil in a dish and mix to coat
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Add the basil and parsley, mix together.
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Add all of the remaining ingredients and mix well
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Place into a dish with a lid that snaps shut
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Place salsa into refrigerator and allow flavors to meld - stir a few times
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Taste before serving, add more cocktail sauce, lemon, or chili sauce as desired.
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Serve with tortilla "scooper" chips
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Salsa Recipes
- Appetizers
- Cheeses
- Chili Recipes
- Condiments
- Dips
- Fondue Recipes
- Grains & Potatoes Recipes
- Jello Recipes
- Salad Recipes
- Salsa Recipes
- Sauces
- Snacks
- Soup Recipes
- Spreads
- Stocks
- Vegetable Recipes
