What to do when you have Too much salt for alfredo sauce?

If you find that your Alfredo sauce has become too salty, there are a few things you can do to try and balance the flavor:

1. Add more unsalted cream: Adding more unsalted cream can dilute the saltiness of the sauce. If you have heavy cream on hand, you can add a small amount to the sauce and stir until combined.

2. Add dairy products: Other dairy products, such as milk or sour cream, can also be added to reduce the saltiness. Like cream, these will help dilute the salt content.

3. Add starchy ingredients: Starchy ingredients like pasta or potatoes can help absorb some of the salt. If you're preparing a pasta dish with Alfredo sauce, you can add a little extra pasta to the sauce and let it simmer for a few minutes.

4. Use lemon juice or vinegar: Adding a small amount of lemon juice or vinegar can help balance the saltiness with acidity. Be careful not to add too much, as it can overwhelm the flavor of the sauce.

5. Serve with low-sodium sides: If you're serving Alfredo sauce with other dishes, choose low-sodium sides to help balance out the overall meal. This could include grilled chicken or vegetables.

6. Rinse the pasta with water: If the pasta is overly salted, rinsing it with water can help remove some of the salt.

It's important to taste the sauce as you make adjustments, as everyone's palate is different and the amount of salt needed will vary depending on personal preference and the other ingredients in the sauce.