How do you make cinamon tortillas?

* 2 cups all-purpose flour

* 1 teaspoon baking powder

* 1 teaspoon salt

* 1 tablespoon vegetable oil

* 1 cup warm water

* 1/4 cup packed light brown sugar

* 1 teaspoon ground cinnamon

Instructions:

1. In a large bowl, whisk together the flour, baking powder, and salt.

2. Add the vegetable oil and warm water and stir until the dough comes together.

3. Turn the dough out onto a floured surface and knead for 5 minutes, or until the dough is smooth and elastic.

4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 30 minutes.

5. Preheat a large skillet over medium heat.

6. Divide the dough into 8 equal pieces and roll each piece out into a 6-inch circle.

7. Brush each tortilla with melted butter and sprinkle with a mixture of brown sugar and cinnamon.

8. Cook the tortillas for 2-3 minutes per side, or until they are golden brown and cooked through.

9. Serve the tortillas warm with your favorite toppings.