How do you correct too much salt in homemade salsa?

- Add a little bit of sugar or honey to the salsa. Sugar can help to balance out acid and saltiness. Honey also adds sweetness, but should be used sparingly as it can overpower the flavours of salsa.

- Add some acidic ingredients, such as lime juice, lemon juice, or vinegar. Acidic ingredients can help to cut through the saltiness of the salsa.

- Add some unsalted broth or water to the salsa. This will help to dilute the saltiness of the salsa.

- Add diced cucumber, chopped tomatoes or fresh fruit like pineapple, mango, papaya or watermelon. These ingredients contain a lot of water and will help dilute the salty taste.

- Serve the salsa with unsalted chips or tortillas. This will help to reduce the amount of salt that you consume with each bite of salsa.

Here are some additional tips for making sure your homemade salsa doesn't turn out too salty:

- Taste your salsa as you're making it and adjust the salt as needed.

- Use low-sodium ingredients, such as tomatoes, canned beans, and vegetable broth.

- Rinse canned beans and vegetables before using them in your salsa.

- Be careful not to over-season your salsa with salt. A little bit of salt goes a long way!