Is potato salad refrigerated in a metal pan safe?

It is not recommended to store potato salad in a metal pan in the refrigerator. Metal pans can react with the acids in the potato salad, causing it to spoil more quickly and potentially leading to food poisoning. Additionally, metal pans can transfer metallic flavours and aromas to the potato salad, affecting its taste and overall quality.

For safe storage, transfer the potato salad to an airtight plastic or glass container with a lid. This will help prevent cross-contamination and preserve its freshness. Potato salad should be refrigerated within two hours of cooking and consumed within 3-4 days.