What is a marinated salad?

A marinated salad is a salad made with ingredients that have been soaked in a marinade. This marinade is usually made with oil, vinegar, herbs, and spices, and it helps to tenderize the ingredients and add flavor to the salad. Marinated salads can be made with a variety of different ingredients, including vegetables, fruits, meats, and seafood. They are often served as a side dish or appetizer, but can also be a main course.

Here is a simple recipe for a marinated salad:

Ingredients:

* 1 head of romaine lettuce, chopped

* 1 cup of cherry tomatoes, halved

* 1/2 cup of red onion, sliced

* 1/4 cup of olive oil

* 1/4 cup of red wine vinegar

* 1 tablespoon of dried oregano

* 1 teaspoon of salt

* 1/2 teaspoon of black pepper

Instructions:

1. In a large bowl, combine the lettuce, tomatoes, and onion.

2. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.

3. Pour the marinade over the salad and toss to coat.

4. Cover the bowl and refrigerate for at least 30 minutes before serving.