How do you use mesclun lettuce in a salad?

Mesclun lettuce is a delightful mix of young, tender greens that adds vibrancy and flavor to any salad. Here's how to use it:

1. As a Base:

* Simple and Classic: Toss mesclun with your favorite dressing (vinaigrette, balsamic, etc.) and top with some protein (grilled chicken, salmon, tofu), vegetables (cherry tomatoes, cucumbers), and cheese (feta, goat cheese).

* More Elaborate: Use mesclun as the base for a layered salad with roasted vegetables, crumbled bacon, and a creamy dressing.

2. In Smaller Portions:

* Add Texture and Flavor: Mix mesclun into salads that already have a base (like spinach or romaine) to add a pop of color and different textures.

* Garnish: Sprinkle mesclun on top of other salads to add a fresh, visually appealing touch.

3. Beyond Salad:

* Sandwiches: Use mesclun in place of traditional lettuce in sandwiches for a more complex flavor.

* Wraps: Add mesclun to wraps for a refreshing, leafy element.

Tips for Using Mesclun:

* Wash Thoroughly: Rinse mesclun thoroughly to remove any dirt or debris.

* Don't Overdress: Mesclun has a delicate flavor, so use a light dressing and avoid heavy, creamy sauces.

* Keep It Fresh: Store mesclun in the refrigerator in an airtight container lined with a damp paper towel. Use it within a day or two for best results.

Enjoy the versatility of mesclun lettuce! You can create countless salad variations that are both delicious and visually appealing.