How much fruit salad is needed for 75 people?

The amount of fruit salad needed for 75 people depends on several factors, including the size of the servings, the types of fruit used, and the desired ratio of fruit to dressing. Here's a general guideline to help you estimate the quantity:

1. Serving size: Assume a serving size of about 1 cup (8 fluid ounces) of fruit salad per person. This can vary based on personal preferences and the type of event.

2. Types of fruit: Consider using a variety of fruits to make the fruit salad more appealing. Some common choices include strawberries, blueberries, grapes, pineapple, mango, cantaloupe, and watermelon.

3. Fruit-to-dressing ratio: The ratio of fruit to dressing can also affect the total quantity needed. A typical ratio is about 3 parts fruit to 1 part dressing.

Based on these factors, here's a calculation to estimate the amount of fruit salad needed:

1. Determine the total serving size:

75 people x 1 cup per person = 75 cups of fruit salad

2. Convert the serving size to volume:

75 cups of fruit salad x 8 fluid ounces per cup = 600 fluid ounces of fruit salad

3. Calculate the amount of fruit:

Assuming a 3:1 fruit-to-dressing ratio, divide the total volume by 3:

600 fluid ounces / 3 = 200 fluid ounces of fruit

4. Convert the fruit volume to weight:

The density of fruit varies depending on the specific types used, but a rough estimate is about 1 pound of fruit per cup. Therefore, 200 fluid ounces of fruit is approximately:

200 fluid ounces / 8 fluid ounces per cup x 1 pound per cup = 25 pounds of fruit

So, based on these assumptions and calculations, you would need approximately 25 pounds of fruit to make fruit salad for 75 people. This estimate can be adjusted based on your specific preferences and the types of fruit you choose. Remember that these are just general guidelines, and the actual amount of fruit salad needed may vary.