Do you trim back sea grapes?

Sea grapes (Caulerpa lentillifera) are a type of edible green algae that is popular in many Asian cuisines. They are typically sold fresh and are often used in salads or as a garnish. While they do not require a lot of maintenance, it is recommended to trim them back regularly to keep them healthy and looking their best.

To trim sea grapes, simply use a sharp pair of scissors to snip off any brown or yellow tips. You can also trim them back to a desired size or shape. It is important to avoid over-trimming, as this can damage the plant.

Sea grapes can be trimmed back as often as needed, but it is typically best to do so every few weeks. This will help to keep them looking their best and prevent them from becoming overgrown.