How early before serving should lettuce salad be made?

Here's why:

* Wilting: Lettuce wilts quickly once cut, becoming soggy and losing its crispness.

* Color loss: The vibrant green color of lettuce fades over time, making it less appealing.

* Flavor changes: The fresh, crisp flavor of lettuce deteriorates as it sits, losing its freshness.

However, you can prep some elements in advance:

* Wash and dry lettuce: Wash and dry your lettuce in advance, but store it in the refrigerator in an airtight container lined with paper towels to absorb moisture.

* Chop vegetables: Chop other salad ingredients like tomatoes, cucumbers, or onions ahead of time and store them separately.

* Prepare dressing: Prepare your dressing ahead of time and store it in a separate container.

Just before serving:

* Toss the salad: Combine the lettuce and other ingredients just before serving to avoid wilting.

* Add dressing: Add dressing right before serving to prevent the lettuce from becoming soggy.

This way you can enjoy the freshest and most flavorful salad possible!