How much fat in a baked potato?

It's tricky to give a precise amount of fat in a baked potato because the fat content depends on several factors:

* Potato variety: Some potato varieties are naturally higher in fat than others.

* Size: A larger potato will have more fat than a smaller one.

* Preparation method: How the potato is baked and what toppings are added can impact the fat content. For example, adding butter, sour cream, or cheese will significantly increase the fat content.

Generally, a baked potato with the skin on has a relatively low fat content, around 0.4 grams of fat per 100 grams.

However, it's important to remember that this is just an estimate. If you are concerned about fat intake, it's always best to check the nutritional information for the specific potato you are eating.