How long do you boil white potatoes?

The boiling time for white potatoes depends on their size and how you want them cooked. Here's a general guideline:

Small potatoes (1-2 inches in diameter):

* Tender and slightly firm: 10-15 minutes

* Very soft and mashed: 20-25 minutes

Medium potatoes (2-3 inches in diameter):

* Tender and slightly firm: 15-20 minutes

* Very soft and mashed: 25-30 minutes

Large potatoes (over 3 inches in diameter):

* Tender and slightly firm: 20-25 minutes

* Very soft and mashed: 30-40 minutes

Tips:

* Test for doneness: Use a fork to pierce the potato. If it goes in easily, the potato is done.

* Add salt to the water: This helps season the potatoes and speeds up the cooking process.

* Don't overcrowd the pot: Give the potatoes room to cook evenly.

Note: These are just general guidelines. The actual boiling time may vary depending on the variety of potato, the temperature of the water, and your personal preference.