What is a good sauce recipe for mashed potatoes?

Here is a simple yet flavorful sauce recipe that pairs well with mashed potatoes:

Ingredients:

- 1 cup heavy cream

- 1/4 cup grated Parmesan cheese

- 1/4 cup finely chopped fresh parsley

- 1/4 cup finely chopped chives

- 1/8 cup finely chopped shallots

- 2 cloves garlic, minced

- 1/4 teaspoon salt

- 1/8 teaspoon freshly ground black pepper

Instructions:

1. In a small saucepan over medium heat, bring the heavy cream to a simmer. Reduce the heat to low and let it simmer for 5-7 minutes, stirring occasionally.

2. Remove the saucepan from the heat and stir in the grated Parmesan cheese until it melts and combines with the cream.

3. Add the chopped parsley, chives, shallots, garlic, salt, and pepper to the saucepan and stir until well combined.

4. Taste the sauce and adjust the seasonings according to your preference.

5. Pour the sauce over the mashed potatoes and serve immediately.

Enjoy your mashed potatoes with this creamy, herbed, and flavorful sauce!