What temp do you bake diced potatoes?

The temperature for baking diced potatoes depends on what you want to achieve:

For Crispy Roasted Potatoes:

* Temperature: 400°F (200°C)

* Time: 20-30 minutes, flipping halfway through

For Soft and Tender Potatoes:

* Temperature: 350°F (175°C)

* Time: 30-40 minutes

Here's a general guideline:

* Smaller Dice: Bake at a higher temperature (400°F) for less time (20-30 minutes) to achieve crispy results.

* Larger Dice: Bake at a lower temperature (350°F) for longer (30-40 minutes) for soft and tender potatoes.

Important Tips:

* Toss with oil and seasonings: This helps the potatoes brown and crisp.

* Don't overcrowd the pan: This can lead to uneven cooking.

* Check for doneness: Use a fork to test the potatoes for tenderness.

Remember: Baking time will vary depending on the size of the potatoes and your oven.