If you are cooking 10 packages of scalloped potatoes in one dish how does that change the time or temperature?

Cooking 10 packages of scalloped potatoes in one dish will likely increase the cooking time and require a slightly higher temperature. Here's why:

* Increased Volume: More potatoes mean a larger volume of food, requiring longer to heat through.

* Even Heating: A deeper dish will take longer for the heat to reach the center of the potatoes.

* Density: The denser mass of potatoes may require a slightly higher temperature to ensure proper browning and cooking.

Here's how to adjust your cooking time and temperature:

* Time: Increase the cooking time by about 50% to 100% compared to cooking a single package. Start by checking for doneness at the minimum time and adjust as needed.

* Temperature: Increase the oven temperature by 25°F (14°C) at the most. Be careful not to overcook, as the potatoes can become dry.

Tips:

* Stir: Stir the potatoes halfway through cooking to ensure even browning and cooking.

* Monitor Doneness: Check for doneness with a fork. The potatoes should be tender and the cheese should be melted and bubbly.

* Adjust Recipe: Consider using a larger baking dish for better even cooking.

Important Note: The exact adjustments needed will depend on your specific recipe, oven, and desired level of doneness. It's always best to start with the recommended cooking time and temperature and adjust as needed.