Do potato pancakes increase oxlate in your diet?

No, potato pancakes do not increase oxalate in your diet. Potato pancakes are primarily made from potatoes, which are not a significant source of oxalates. Oxalates are naturally occurring compounds found in various plants and can bind to minerals like calcium, potentially leading to kidney stone formation in susceptible individuals. However, potatoes contain relatively low levels of oxalates compared to other foods such as spinach, rhubarb, beets, and certain nuts and seeds. Therefore, consuming potato pancakes is unlikely to significantly increase oxalate intake.