What do peasents usually eat for dinner?

It's important to remember that "peasants" is a term that can be historically and culturally nuanced, and what they ate varied greatly depending on time, place, and their specific circumstances. It's also inaccurate to generalize about an entire group of people.

However, we can talk about what common people, particularly those in rural areas and with limited resources, might have eaten in the past:

Common elements in peasant diets often included:

* Grains: Bread made from barley, rye, or wheat was a staple, often eaten with a simple stew or soup.

* Vegetables: Root vegetables (carrots, turnips, potatoes), leafy greens (cabbage, kale), and legumes (beans, lentils) were common.

* Fruits: Seasonal fruits like apples, pears, and berries provided sweetness and vitamins.

* Meat: Meat was a luxury, but might be available in the form of small game, poultry, or offal.

* Dairy: Milk, cheese, and yogurt were often consumed, especially where available.

Examples of possible peasant dinners might include:

* Bread and soup: A thick soup made with vegetables, legumes, and sometimes a bit of meat or bacon, served with a thick slice of bread.

* Pottage: A simple stew made with barley, vegetables, and sometimes a bit of salted meat or lard.

* Roasted vegetables: Root vegetables roasted in the embers of a fire, perhaps with some dried fruit.

* Stewed beans and greens: A hearty dish made with dried beans, leafy greens, and a small amount of fat.

It's important to remember that peasant diets were often based on what was available locally and seasonally, and could vary significantly based on geography, climate, and social circumstances.