How many mashed potatoes to feed 300?

- 100 pounds (45.4 kilograms) of potatoes

- 3 gallons (11.3 liters) of milk

- 1 ½ pounds (0.68 kilograms) of butter, softened

- 2 teaspoons (10 milliliters) salt

- 1 teaspoon (5 milliliters) ground black pepper

- Optional: Chopped chives, sour cream, or gravy for serving

Cooking Instructions:

- Wash the potatoes thoroughly and cut them into similar sizes.

- Place the potatoes in a large pot with salted water and bring them to a boil.

- Reduce the heat and let the potatoes simmer until they are tender, approximately 15-20 minutes.

- Drain the potatoes and return them to the pot.

- Add the butter, milk, salt, and pepper, and mash the potatoes until smooth and creamy.

- Serve the mashed potatoes immediately with your desired toppings.

Important Notes:

- The cooking time may vary depending on the type and size of the potatoes used.

- You can adjust the amount of milk and butter according to your preferred consistency.

- For a richer flavor, use heavy cream instead of milk.

- If you are using leftover potatoes, make sure they are properly reheated before serving.