Why would corn chowder be bad the day after it was made?

There are a few reasons why corn chowder might be bad the day after it was made.

* Bacteria growth: Corn chowder is a creamy soup that contains dairy products, which can provide a good environment for bacteria to grow. If the chowder is not properly refrigerated, bacteria can multiply and cause the soup to spoil.

* Starch breakdown: The starch in the corn and potatoes in the chowder can break down over time, causing the soup to become watery and lose its texture.

* Flavor changes: The flavors of the chowder can change over time, as the ingredients break down and interact with each other. This can result in a soup that tastes bland or off-putting.

To prevent corn chowder from going bad, it is important to refrigerate it promptly after cooking and to consume it within a few days. If you are not sure whether the chowder is still good, it is best to err on the side of caution and throw it out.