How long to bake sweet potatoes?

Size: Smaller sweet potatoes will bake faster than larger ones.

Baking Method:

* Oven:

* Whole: 45-60 minutes at 400°F (200°C)

* Cut into chunks: 20-30 minutes at 400°F (200°C)

* Air Fryer:

* Whole: 20-30 minutes at 400°F (200°C)

* Cut into chunks: 10-15 minutes at 400°F (200°C)

Here's a more detailed breakdown:

Oven Baking

* Whole:

* Small (under 6 inches): 45 minutes

* Medium (6-8 inches): 50-60 minutes

* Large (over 8 inches): 60-75 minutes

* Cut into chunks:

* 1-inch cubes: 20-25 minutes

* 2-inch cubes: 25-30 minutes

Air Fryer Baking

* Whole:

* Small (under 6 inches): 20-25 minutes

* Medium (6-8 inches): 25-30 minutes

* Large (over 8 inches): 30-35 minutes

* Cut into chunks:

* 1-inch cubes: 10-12 minutes

* 2-inch cubes: 12-15 minutes

Tips:

* Prick with a fork: This allows steam to escape and prevents the sweet potatoes from exploding.

* Check for doneness: Insert a fork into the thickest part of the sweet potato. It should easily pierce through and feel tender.

* Wrap in foil: This helps retain moisture and prevents the sweet potatoes from drying out.

Remember that baking times can vary depending on your oven or air fryer. Always check for doneness and adjust baking time as needed.