What happens to corn after its harvested?

1. Drying: Harvested corn often has high moisture content. To prevent spoilage and store it effectively, the corn is dried to reduce its moisture level. This can be done through artificial drying methods using heated air or natural air drying in well-ventilated areas.

2. Shelling: The process of removing the kernels from the cob is called shelling. This can be done mechanically using corn shellers or manually. Modern combines often have built-in shelling mechanisms that remove the kernels as the corn is harvested.

3. Cleaning: After shelling, the corn kernels are cleaned to remove dust, debris, chaff, and any remaining cob fragments. This can be done using screens, air blowers, and other cleaning equipment.

4. Sorting and Grading: Corn kernels are sorted and graded according to various quality factors such as size, shape, color, and defect levels. This process ensures that the corn meets specific standards and can be categorized for different market purposes.

5. Storage: Harvested and processed corn is stored in silos, grain bins, or warehouses to preserve its quality until it is ready for further processing or transportation. Proper storage conditions, such as temperature and humidity control, are maintained to prevent spoilage and maintain the corn's viability.

6. Processing: Corn can undergo various processing steps depending on its intended use. It can be milled into cornmeal, flour, grits, or other products. Corn can also be processed into corn syrup, starch, alcohol (ethanol), animal feed, and other industrial products.

7. Packaging and Distribution: Processed corn products or whole corn kernels are packaged and distributed to retailers, food manufacturers, and other customers. Corn is a versatile commodity traded globally, and different countries may have specific regulations and standards for its processing and distribution.