Can you peel sweet potatoes the day before using?

Yes, you can peel sweet potatoes the day before using, but it's not the ideal situation.

Here's why:

Pros:

* Saves time: Prepping sweet potatoes in advance can free up time on busy cooking days.

* Easier to handle: Peeling them beforehand makes them easier to cut and dice later.

Cons:

* Flavor loss: Sweet potatoes oxidize when exposed to air, which can lead to a slightly blander flavor.

* Color change: The flesh of peeled sweet potatoes can turn brown or grayish over time due to oxidation.

* Texture change: The texture might become slightly dry or mushy.

How to Minimize Oxidation:

* Submerge in water: Soak peeled sweet potatoes in cold water, preferably with a splash of lemon juice or vinegar, to slow down oxidation.

* Store in airtight container: Store the peeled sweet potatoes in an airtight container in the refrigerator.

Best Practice:

While you can peel sweet potatoes ahead of time, it's generally best to peel them right before using for the best flavor and texture. If you must peel them the day before, use the tips above to minimize oxidation.