How do you cook fresh green beans with potatoes?

Ingredients:

- 1 pound fresh green beans, trimmed

- 1 pound small red potatoes, quartered

- 3 tablespoons olive oil

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 1/4 cup chopped fresh parsley leaves (optional)

Instructions:

1. Preheat oven to 450 degrees F (230 degrees C).

2. Toss the green beans and potatoes with the olive oil, salt, and pepper in a large bowl.

3. Spread the vegetables in a single layer on a baking sheet.

4. Roast in the preheated oven for 15-20 minutes, or until the potatoes are tender and the green beans are bright green and crisp-tender.

5. Sprinkle with chopped parsley, if desired, before serving.

6. Serve immediately. Enjoy your delicious roast green beans and potatoes!