Can you use corn starch to thicken instant potatoes?

Method:

1. Prepare instant potatoes as directed: Follow the instructions on the package.

2. Mix cornstarch with a little cold water: Make a slurry by mixing 1-2 tablespoons of cornstarch with 2-3 tablespoons of cold water. This prevents lumps from forming.

3. Stir into hot potatoes: Gradually whisk the cornstarch slurry into the hot instant potatoes, stirring constantly.

4. Cook until thickened: Continue cooking over low heat, stirring constantly, until the desired thickness is reached. It should take about 1-2 minutes.

Tips:

* Start with a small amount of cornstarch: You can always add more if needed, but it's harder to thin out a thick mixture.

* Cook over low heat: This helps the cornstarch cook evenly without burning the potatoes.

* Stir constantly: This prevents the cornstarch from clumping and ensures even thickening.

Note: Using cornstarch will slightly alter the flavor of the instant potatoes. If you're looking for a neutral taste, you can try using a potato starch instead.