Which potato has more starch?

It's impossible to say which potato has *more* starch without knowing which specific potatoes you're comparing! Potato starch content can vary greatly depending on the variety, growing conditions, and even storage time.

Here's a general guideline:

* Starchy Potatoes: These are best for mashing, baking, and frying because they hold their shape well and have a fluffy texture. Examples include:

* Russet (Idaho)

* Yukon Gold

* Red Bliss

* Bintje

* Waxy Potatoes: These have a lower starch content, making them ideal for salads, boiling, and roasting as they hold their shape well and have a firm texture. Examples include:

* Fingerling

* Red Potatoes

* New Potatoes

To get a more specific answer, you'll need to tell me which potatoes you want to compare!