What food contains rye?

Rye is a grain, so it's found in many foods. Here are some common examples:

Bread:

* Rye bread: This is the most obvious example, as it's made primarily with rye flour.

* Sourdough bread: Often contains rye flour, adding complexity and a slightly sour flavor.

* Pumpernickel bread: A dark, dense bread made almost entirely from rye flour.

Other baked goods:

* Crackers: Some varieties, like rye crispbread, are made with rye flour.

* Cookies: Some recipes use rye flour for a unique flavor and texture.

* Pastries: Rye flour can be incorporated into pastries for a heartier texture.

Other foods:

* Cereals: Some breakfast cereals contain rye flakes or flour.

* Pasta: Rye flour is sometimes used to create pasta with a slightly nutty flavor.

* Beer: Rye is a common ingredient in some types of beer, like rye pale ale.

* Liquor: Rye whiskey is made from rye grain.

Note: It's important to check labels as some products might contain traces of rye due to cross-contamination in the manufacturing process. If you have a rye allergy, always check labels carefully and consult with a healthcare professional.