What is the best potato for making lefse?

The best potato for making lefse is Russet, also known as Idaho potatoes. Here's why:

* High starch content: Russet potatoes have a high starch content, which is essential for creating the soft, pliable texture that lefse is known for.

* Low moisture content: The lower moisture content of russet potatoes helps prevent the lefse from becoming soggy.

* Flavor: Russet potatoes have a mild flavor that won't overpower the other ingredients in the lefse.

While other potatoes can be used, Russet is the most popular and widely recommended for making lefse.

Other good options:

* Yukon Gold: These have a slightly sweeter flavor and a bit more moisture, which can result in a slightly softer lefse.

* Red Bliss: These have a slightly firmer texture and a slightly stronger flavor than russet potatoes.

Tip: Choose potatoes that are smooth and firm to the touch. Avoid potatoes that have any signs of bruising or greening.