What can corn be made into?

Corn is a versatile ingredient that can be used to make a wide variety of food and non-food products. Here's a breakdown:

Food:

* Direct consumption: Corn kernels are often eaten fresh, boiled, or roasted.

* Cornmeal: Ground corn kernels, used in cornbread, tortillas, grits, polenta, and other dishes.

* Cornstarch: A fine powder made from corn, used as a thickener in sauces, gravies, and puddings.

* Corn syrup: A sweetener made from corn starch.

* High fructose corn syrup: A sweeter and cheaper corn syrup used in many processed foods.

* Corn oil: A vegetable oil extracted from corn kernels, used for cooking and frying.

* Popcorn: A type of corn that expands when heated, a popular snack.

* Corn flakes: A breakfast cereal made from corn.

* Corn chips: A snack food made from corn dough.

* Tortillas: Flatbreads made from corn dough.

* Tamales: Steamed corn dough filled with meat, vegetables, or cheese.

* Corn dogs: A deep-fried sausage on a stick coated in corn batter.

* Other dishes: Corn is an ingredient in numerous other dishes like chili, soup, salads, and more.

Non-food:

* Biofuel: Corn can be used to produce ethanol, a biofuel.

* Animal feed: Corn is a major component of livestock feed.

* Starch: Corn starch is used in various industries like paper, textiles, and pharmaceuticals.

* Bioplastics: Corn starch can be used to produce biodegradable plastics.

* Industrial chemicals: Corn is used as a source of various chemicals, including amino acids and sweeteners.

This list is not exhaustive, but it provides a glimpse into the vast array of uses for corn.