Will a large new potato be OK for baking?

It depends on what you mean by "large." A potato that's about the size of a baseball or smaller should be fine for baking. Here's why:

* Baking time: Larger potatoes take longer to bake through. If the potato is too large, the outside may be cooked while the inside is still raw.

* Texture: Larger potatoes can sometimes become dry and mealy when baked.

* Uniformity: Smaller potatoes are more likely to cook evenly.

If you have a large potato, here are some options:

* Cut it in half: Cut the potato lengthwise and bake each half separately.

* Cut it into chunks: Cut the potato into large chunks for more even cooking.

* Bake it longer: Increase the baking time to ensure the potato is cooked through.

Ultimately, it's up to you to decide if your potato is too large to bake. If you're unsure, it's better to err on the side of caution and cut it down to size.