Can you use butter instead of vegetable oil to roast potatoes?

You can definitely use butter instead of vegetable oil to roast potatoes, and many people prefer it! Here's why:

* Flavor: Butter adds a rich, buttery flavor that vegetable oil simply can't match.

* Crispiness: Butter can help potatoes get extra crispy, especially when you use a combination of butter and oil. This is because butter has a lower smoke point than oil, so it browns more quickly and caramelizes on the potatoes.

* Moisture: Butter can help keep potatoes moist while they roast.

Here are some tips for using butter to roast potatoes:

* Use a combination: For best results, use a combination of butter and oil. This will give you the best of both worlds: the flavor of butter and the high smoke point of oil.

* Don't overcrowd the pan: Make sure there's enough space between the potatoes so they can roast evenly and get crispy on all sides.

* Toss with salt and pepper: Salt and pepper enhance the flavor of the butter and potatoes.

However, here's something to keep in mind:

* Smoke point: Butter has a lower smoke point than most vegetable oils. This means it can burn more easily at high temperatures. If you're using only butter, be sure to keep the oven temperature relatively low (around 400 degrees Fahrenheit) to avoid burning.

Overall, using butter is a great way to add extra flavor and crispiness to your roasted potatoes. Just keep in mind the smoke point and you'll be good to go!