What type of potatoes are best for roasting?

* Russet potatoes: These are the most common type of potato used for roasting. They have a high starch content, which makes them fluffy and light when cooked.

* Yukon Gold potatoes: These potatoes have a slightly sweet flavor and a creamy texture. They are also a good choice for roasting.

* Red potatoes: These potatoes have a thin skin and a waxy texture. They can be roasted whole or cut into wedges.

* Fingerling potatoes: These small, elongated potatoes are perfect for roasting. They have a delicate flavor and a crispy skin.