What cooks faster. Whole potato or thin?

Thin potatoes cook faster than whole potatoes because they have a larger surface area to volume ratio. This means that there is more surface area for the heat to penetrate, so the potatoes will heat up more quickly. Additionally, thin potatoes are more likely to be evenly cooked, as the heat can more easily reach the center of the potato.

Here are some specific examples of how cooking time can vary depending on the size of the potato:

* A whole, medium-sized potato (about 6 ounces) will take about 20-30 minutes to bake at 400 degrees Fahrenheit.

* A thin potato slice (about 1/4 inch thick) will take about 10-15 minutes to bake at 400 degrees Fahrenheit.

* A potato chip (about 1/16 inch thick) will take about 3-5 minutes to bake at 400 degrees Fahrenheit.

Of course, cooking times can also vary depending on other factors, such as the type of potato, the oven temperature, and the amount of potatoes being cooked. However, the general rule is that thinner potatoes will cook faster than whole potatoes.