What are climbing beans used for?

Climbing beans, also known as pole beans or scarlet runner beans, are widely cultivated for various culinary and ornamental purposes. Here are some of the main uses of climbing beans:

1. Food:

- Fresh Beans: Climbing beans are primarily grown for their edible pods and seeds. The immature, tender pods are harvested and consumed as a vegetable. They are often steamed, boiled, or stir-fried and incorporated into various dishes such as soups, salads, stews, pasta, and casseroles.

- Dried Beans: Some climbing bean varieties are allowed to mature and dry on the vine. The dried seeds are then harvested, shelled, and stored. These dried beans can be used in various recipes, such as soups, stews, salads, and bean-based dishes like refried beans and chili.

2. Ornamental Value:

- Garden Decor: Climbing beans possess attractive foliage and vibrant flowers, making them popular as ornamental plants in gardens. Their climbing habit and lush growth provide vertical interest and can be used to cover fences, trellises, arbors, and other garden structures.

- Edible Flowers: The flowers of climbing beans, especially scarlet runner beans, are often used as edible decorations in salads and garnishes. They add color and a mild, peppery flavor to dishes.

3. Animal Feed:

- Livestock Fodder: In some instances, climbing beans are cultivated as forage crops for livestock. The vines and leaves of the plants can be used as animal feed, providing protein-rich forage for cattle, goats, and sheep.

4. Traditional Medicine:

- Folk Remedies: In some cultures, traditional medicine incorporates climbing beans for various health purposes. Different parts of the plant may be used to prepare herbal remedies for conditions like kidney stones, inflammation, and skin issues, although scientific evidence supporting these uses is often limited.

Remember, different varieties of climbing beans may have specific uses and preferences, and it's important to check specific cultivation and consumption recommendations based on the variety you are growing.