Can you cook red potatoes whole?

Methods:

* Boiling: This is the simplest method. Just add the potatoes to a pot of salted boiling water and cook until tender, about 15-20 minutes.

* Roasting: Preheat your oven to 400°F (200°C). Toss the potatoes in olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 45-60 minutes, or until tender and slightly browned.

* Microwaving: Pierce the potatoes a few times with a fork. Place them on a microwave-safe plate and cook on high for 5-8 minutes, or until tender.

* Air Frying: Preheat your air fryer to 400°F (200°C). Toss the potatoes in olive oil, salt, and pepper. Cook for 15-20 minutes, shaking the basket halfway through, until tender and crispy.

Tips:

* Size: Smaller red potatoes cook faster than larger ones. If using larger potatoes, you may need to cook them for a bit longer.

* Tenderness: To check if the potatoes are done, pierce them with a fork. They should be fork-tender.

* Seasoning: Get creative with your seasonings! You can add herbs, spices, or even a drizzle of honey for a sweet and savory flavor.

Uses:

* Side dish: Whole cooked red potatoes make a delicious and versatile side dish.

* Salads: Add them to salads for a hearty and satisfying meal.

* Soups and stews: Use them as a base for soups and stews.

* Snacks: They're perfect for a healthy snack on their own or with a dip.

Enjoy your perfectly cooked whole red potatoes!