Do you boil the potatoes for mashed with or without skins?

Mashed potatoes can be made with either peeled or unpeeled potatoes, but the texture will be different.

Peeled potatoes will result in a smoother puree, while unpeeled potatoes will have a more rustic texture.

If you are using unpeeled potatoes, it is important to scrub them thoroughly to remove any dirt or debris. You may also want to leave the skins on if you are using a variety of potato that has a thin skin, such as red potatoes or new potatoes.

Here are the steps for making mashed potatoes with peeled or unpeeled potatoes:

For Peeled Potatoes

1. Peel the potatoes and cut them into 1-inch cubes.

2. Place the potatoes in a pot and cover with cold water. Bring the water to a boil over medium-high heat, then reduce the heat to low and simmer until the potatoes are tender, about 15 minutes.

3. Drain the potatoes and return them to the pot. Add the milk, butter, sour cream, salt, and pepper. Mash the potatoes until smooth.

For Unpeeled Potatoes

1. Scrub the potatoes thoroughly to remove any dirt or debris. Cut them into 1-inch cubes.

2. Place the potatoes in a pot and cover with cold water. Bring the water to a boil over medium-high heat, then reduce the heat to low and simmer until the potatoes are tender, about 15 minutes.

3. Drain the potatoes and return them to the pot. Add the milk, butter, sour cream, salt, and pepper. Mash the potatoes until smooth.

Tips:

- If you want to make the mashed potatoes ahead of time, you can store them in the refrigerator for up to 3 days. When you are ready to serve them, reheat them over low heat until warm.

- To add extra flavor to the mashed potatoes, you can add some finely chopped onion, celery, or carrots to the pot when you are boiling the potatoes.

- If you want to make the mashed potatoes extra rich, you can add some cream cheese or sour cream to them.