How do you tell when a baked potatoes are done?

1. The Fork Test: This is the most reliable method.

* Insert a fork into the thickest part of the potato.

* If it slides in easily and the potato feels soft, it's done.

2. The Squeeze Test:

* Gently squeeze the potato.

* If it gives a little bit and feels soft, it's likely cooked through.

3. Visual Clues:

* The potato will have slightly softened and the skin may have wrinkled.

* The potato should have a slight golden hue to the skin.

4. Internal Temperature:

* For an accurate measurement, you can use a meat thermometer.

* Insert the thermometer into the thickest part of the potato.

* It should reach an internal temperature of 210°F (99°C).

Tips:

* Cooking Time: A medium-sized potato will typically take about 60-90 minutes to bake in a 400°F (200°C) oven.

* Size: Larger potatoes will take longer to bake.

* Type: Russet potatoes are best for baking, as they have a high starch content.

Remember: Overcooked potatoes will be dry and crumbly. Don't worry if you slightly undercook them, as you can always put them back in the oven for a few more minutes.