When boiling potatoes do you keep temperature at boil on high or drop down to medium?

It is generally recommended to start boiling potatoes at a high temperature and then reduce the heat to medium-low once the water has reached a boil. This helps to ensure that the potatoes cook evenly and do not become overcooked.

Here is a detailed step-by-step guide on how to boil potatoes:

1. Rinse the potatoes thoroughly. This will help to remove any dirt or debris that may be present.

2. Place the potatoes in a pot and add cold water. The water should cover the potatoes by about 1 inch.

3. Bring the water to a boil over high heat.

4. Once the water has reached a boil, reduce the heat to medium-low and cover the pot.

5. Simmer the potatoes for 10-15 minutes, or until they are tender when pierced with a fork.

6. Drain the potatoes and serve.

Here are some tips for boiling potatoes:

- Use a large pot so that the potatoes have plenty of room to cook.

- Don't overcrowd the pot. If the potatoes are too crowded, they will not cook evenly.

- Add a little salt to the water. This will help to enhance the flavor of the potatoes.

- You can also add other vegetables to the pot when you are boiling potatoes. This is a great way to make a one-pot meal.

- Boiled potatoes can be used in a variety of dishes, such as mashed potatoes, potato salad, and soups.