What is the best way to cook sweet potatoes?

Ingredients:

- Sweet potatoes, scrubbed and cut into 1-inch cubes

- Olive oil

- Salt

- Pepper

Instructions:

1. Preheat oven to 400°F (200°C).

2. Toss the sweet potato cubes with olive oil, salt, and pepper in a large bowl.

3. Spread the sweet potatoes in a single layer on a baking sheet.

4. Roast in the preheated oven for 20-25 minutes, or until tender and browned.

5. Serve as a side dish or main course.

Tips for Crispy Roasted Sweet Potatoes:

- Use a high-temperature oven to ensure crispy results.

- Cut the sweet potatoes into uniform cubes for even cooking.

- Don't overcrowd the baking sheet to allow for proper air circulation.

- Flip the sweet potatoes halfway through roasting for even browning.

Option 2: Microwave-Steamed Sweet Potatoes (Softer)

Ingredients:

- Sweet potatoes, scrubbed and pierced with a fork

- Microwave-safe dish

Instructions:

1. Place the sweet potatoes in a microwave-safe dish with a little water (about ¼ cup).

2. Cover the dish and microwave on high for 5-7 minutes, or until the sweet potatoes are tender.

3. Drain the water and serve the sweet potatoes as desired.

Tips for Microwave-Steamed Sweet Potatoes:

- Pierce the sweet potatoes with a fork to allow the steam to escape during cooking.

- Start with a shorter cooking time and increase as needed to prevent overcooking.

- Microwave-steamed sweet potatoes are a convenient way to cook them quickly without heating up the oven.