Why is it bad to eat green potatoes?

Green potatoes are bad to eat because they contain solanine, a toxic glycoalkaloid that can cause serious health problems.

Here's why:

* Solanine production: When potatoes are exposed to sunlight, they produce solanine as a defense mechanism. This is why green potatoes are a clear sign of excessive sunlight exposure.

* Toxicity: Solanine is toxic to humans and can cause a range of symptoms, including:

* Nausea

* Vomiting

* Diarrhea

* Stomach cramps

* Headache

* Dizziness

* Weakness

* Confusion

* Hallucinations

* Liver damage

* Respiratory failure

* Severity: The severity of symptoms depends on the amount of solanine ingested. A small amount might cause mild discomfort, while larger amounts can be fatal, especially in children.

* Not just green: While green potatoes are the most obvious indicator, solanine can also be present in potatoes that are:

* Sprouting

* Damaged

* Bitter tasting

* Having a greenish tint under the skin

What to do:

* Discard: Green potatoes should be discarded entirely. Do not attempt to peel or cook them to remove the solanine.

* Store properly: Store potatoes in a cool, dark place to prevent them from turning green.

Remember: It's always better to be safe than sorry. If you are unsure about a potato, it's best to err on the side of caution and discard it.