What does corn starch do in recipes?

Cornstarch is a versatile ingredient in cooking and baking, playing many roles depending on the recipe:

Thickening:

* Sauces: It's a common thickener for sauces, gravies, and soups. When mixed with cold liquid and heated, cornstarch forms a gel that thickens the sauce.

* Custards and Puddings: Cornstarch helps create a smooth and creamy texture in these desserts.

Preventing Sticking:

* Pastry: Adding cornstarch to dough prevents it from sticking to surfaces and ensures smooth rolling.

* Fried Foods: Coating foods in cornstarch helps prevent them from sticking to the pan during frying.

Adding Texture:

* Cakes and Cookies: A small amount of cornstarch can make cakes and cookies lighter and more tender.

* Crispy Coatings: Cornstarch creates a crispy, light coating on fried chicken, fish, or vegetables.

Glossing:

* Fruit Pies: It adds a glossy finish to fruit pies, preventing the filling from becoming too dry.

Other Uses:

* Tenderizing Meat: A sprinkle of cornstarch can help tenderize tough cuts of meat by absorbing moisture.

* Deglazing Pans: It helps loosen browned bits from the pan to create a flavorful sauce.

Important Notes:

* Don't Overuse: Too much cornstarch can lead to a gummy texture.

* Use Cold Liquid: Mixing cornstarch with cold liquid prevents lumps from forming.

* Cook Properly: Ensure the cornstarch mixture is heated long enough to thicken properly.

Cornstarch's versatility makes it a valuable addition to many kitchens. Experiment with it in your own recipes to discover its many applications!